All the possible ways in which Mavroudis extra virgin olive oil can bring out the chef from inside of you. Every time you enter the kitchen to prepare your favorite dish, you have two things in mind: First, to cook healthy for yourself and your loved...
Benefits of Olive Oil Soap Did you think that olives and their products can only be used in the kitchen? Well… no. Most people prefer to use olive oil in cooking, but it is not surprising that since ancient times, olive oil has been used in...
Skincare benefits from Extra Virgin Olive Oil Olive oil comes from olives and is a key element of the Mediterranean diet. We are especially proud and blessed, since we, in our country (among many others), have extra virgin olive oil! Olive oil has many nutritional benefits...
Recipe for traditional melomakarona with one of best extra virgin olive oil in the world Ingredients For the melomakarona 550 g flour 50 g ground walnuts 300 ml Mavroudis Extra Virgin Olive Oil 80 g sugar 1000 ml fresh orange juice 1 tsp baking powder 1 tsp baking soda 1 Tbsp cinnamon ½ tsp ground cloves For...
Differences between extra virgin olive oil and virgin olive oil Extra virgin olive oil or just virgin olive oil? Surely you have noticed the difference between the two. However, apart from the difference in price, there is also a difference in quality, something most people don't...
6 reasons to buy Extra Virgin Olive Oil as a gift for Christmas Christmas is approaching and despite the fact that it is a time of holidays, meetings and dinners with friends and relatives, therefore a time of relaxation and fun, we must admit that they...
The process and the quality difference between cold and hot olive pressing Olive oil is the oil extracted from the olive fruit. It is extracted with the use of an olive press equipped with special compressors, either by the method of hot or cold processing (Balatsouras,...
Cooking with extra virgin olive oil Olive oil has played a key role in the cooking of Mediterranean cultures since antiquity, laying the foundations for what we refer to today as "the Mediterranean diet". Its use in cooking has four main forms, those of: preservative, cooking medium,...
Standardization of olive oil Olive oil in Greece is one of the most basic and traditional parts of the Greek diet. A logical result is that its demand depends directly on population growth over the years. The eating habits of the consumers have been significantly influenced due...
Polyphenols in Olive Oil: Their beneficial effects in health The cultivation of olives is an ancient practice and coincides with the expansion of the cultures of the Mediterranean. In Greece, the olive tree has been cultivated since the beginning of agriculture and has played an important...
