02 Jan Elevate Your Cooking with Basil-Infused Extra Virgin Olive Oil
Basil is a fragrant herb that is often used in greek cuisine, and it can be a delicious and flavorful addition to extra virgin olive oil. Infusing olive oil with basil is a simple process that can add an extra layer of flavor to your dishes.
To infuse your own basil olive oil, you will need:
- 1 cup of extra virgin olive oil
- 1 cup of fresh basil leaves
- A clean, dry jar with a tight-fitting lid
Start by thoroughly washing and drying the basil leaves. Next, place the basil leaves in the jar and pour the olive oil over them, making sure to cover the leaves completely. Close the jar tightly and set it aside for at least 24 hours. This will allow the basil flavor to infuse into the olive oil.
After 24 hours, strain the olive oil through a fine-mesh sieve or cheesecloth to remove the basil leaves. Discard the leaves and transfer the infused oil to a clean jar. Store the basil olive oil in the refrigerator for up to 1 month.
Basil olive oil can be used in a variety of dishes, including salads, pasta, grilled vegetables, and more. It can also be used as a condiment on sandwiches and other dishes. The basil flavor pairs particularly well with tomatoes, so consider using it in tomato-based dishes like pasta sauces and bruschetta.
Overall, infusing basil into extra virgin olive oil is a simple and delicious way to add flavor to your dishes. It’s a great way to elevate the taste of your cooking and add a touch of summer flavor to your meals.