Olive Oil Corfu

A very long tradition of pruducing an Extra Virgin Olive Oil at Corfu




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Vraganiotika Village
Corfu, Greece

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How to Choose the Best Extra Virgin Olive Oil


How to Choose the Best Extra Virgin Olive Oil

How to Pick the Best Extra Virgin Olive Oil
Many homes always have extra virgin olive oil (EVOO) on hand because it tastes great and is good for you. But because there are so many choices, it can be hard to pick the best extra virgin olive oil. You can choose the best EVOO for your cooking needs by following these tips.

Figuring out Olive oil that is 100% pure
Extra virgin olive oil comes from cold-pressed, pure olives and is the best olive oil there is. It is famous for having a great taste, smell, and health benefits. Instead of using heat or chemicals, EVOO is made without them, so it keeps all of its natural nutrients and taste.

Things to Think About When Picking EVOO
1. Labels and certifications of quality
Check to see if the bottle has any quality marks or certifications. The oil meets strict quality standards if it has been certified by groups like the International Olive Council (IOC) or the North American Olive Oil Association (NAOOA). Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) labels also make sure that the oil comes from certain areas that are known for growing high-quality olives.

2. Date of Harvest and How Long It Will Last
Look at the bottle to see when it was picked. EVOO tastes best and is best for you when it is fresh. Pick oil that is less than a year old if you can. When opened, extra virgin olive oil can last for 18 to 24 months, but it’s best to use it within six months to get the most out of its taste and health benefits.

3. Packing up
Good EVOO is generally sold in bottles or tins made of dark glass. Dark glass keeps the oil from being damaged by light, which can make it less good. Do not buy oils in clear plastic or glass bottles because they are more likely to go bad due to rusting.

4. Where the item came from
Extra virgin olive oil from places like Spain, Greece, Italy, and Portugal is usually very good because of their long-standing customs and strict rules for making it. However, great EVOO is also made in places like California, Australia, and South America. Check the label to see what country the oil came from, and look for oils that say where the olives were grown and even the farm.

5. Smell and taste
The type of olives used and where they come from can have a big effect on the taste and smell of EVOO. EVOO that is of good quality should smell fresh and fruity, with hints of tomato, green grass, or artichoke. It should taste good, with a bit of bitterness and a peppery end. If you can, try a small amount of the oil before buying it to make sure you like the way it tastes.

6. Level of Acidity
Less than 0.8% of extra virgin olive oil must be acidic. In general, lower acidity means better quality and taste. Most of the time, the acidity level is not written on the bottle, but verified EVOO will meet this standard. You can also find out about acidity on the manufacturer’s website or in the product’s information.

7. Cost
Even though price doesn’t always mean quality, olive oil that is very cheap is usually a sign that it isn’t very good. The price of quality EVOO reflects the amount of work that goes into making it. If you want to be sure of the quality, buy a bottle from a well-known name that costs between average and expensive.

How to Keep Extra Virgin Olive Oil Fresh
To keep the quality and taste of your extra virgin olive oil, you need to store it correctly. Some things you can do to keep your EVOO fresh:

Keep it somewhere cool and dark. Keep your EVOO away from air, light, and heat. The best place is a pantry or cupboard.

Use it quickly: For the best taste and health benefits, use the oil within six months of opening it.

Close it up tight: Keep the bottle tightly closed at all times so that air doesn’t get in and turn the oil rancid.

In conclusion
There are a lot of things to think about when picking the best extra virgin olive oil, from the taste and packaging to the quality certifications and harvest times. By paying attention to these details, you can choose a high-quality EVOO that will make your food taste better and have many health benefits. The right extra virgin olive oil can make your meals taste better and help you live a healthier life, whether you drizzle it over a salad, use it in your cooking, or eat it with bread.


View more about  Mavroudis Olive OIl 

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