11 Sep Mavroudis olive oil on national newspaper “ETHNOS”
Mavroudis olive oil on national newspaper “ETHNOS”
Mavroudis olive oil on the Greek national newspaper “ETHNOS” on Sunday, September 1, 2019 specifically in the special insert magazine 𝐞𝐚𝐭me, a report entitled “Olive Tourism: A Tour of the Wonderful World of Oil” was published and the subtitle “A New Alternative Form of Tourism, Promoting Greek Olive Oil – Greek Olive Oil slowly its dynamics “.
This report, signed by K. Maria Katsoulis, accredited olive oil taster and director of the Athena International Olive Oil Competition, which we thank in particular, is dedicated to four olive oils, including the Olive Oil and Oil Museum Corfu.Olive Oil Products
The presentation – promotion of our Museum through the publications of the prestigious newspaper ETHNOS, is an important recognition of the efforts we have made over the years to collect and preserve old olive processing and olive oil production machinery, which we have maintained and exhibited at the museum that we created, but also in the backyard, as part of the olive-growing history of Corfu and our Cultural Heritage.
All visitors will be welcomed by a member of the Mavroudis family, you can choose what you want to see and do…A tour of the museum and modern olive mill which include explanations and insights into the life and history of olive oil and modern methods of production.Olive oil tasting of our many award winning olive oils with local bread and assorted olives .Opportunity of shopping in our Brand Shop..premium Extra Virgin Olive Oil, our award winning gourmet Olive Oils , olives and olive pate !!
Other High quality traditional Corfu products available for tasting .Local olive oil soaps , olive wood and cosmetics.
Finally, we thank the ETHNOS newspaper and its editorial team for hosting us in the 𝐞𝐚𝐭me gastronomic insert magazine.
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