06 Jun Mavroudis Olive Oil Triumphs at the Athena IOOC
Mavroudis Olive Oil Triumphs at the Athena IOOC again. Quality is our legacy at Mavroudis Olive Oil, not just a standard. Our family has been growing olive trees in the rich soils of Corfu for many generations, fusing traditional methods with contemporary creativity.
Every harvest demonstrates our enthusiasm and our capacity to produce premium extra virgin olive oils.
Celebrating Excellence: A Word from the Mavroudis Family
We are really delighted to announce that our oils won several major honors at the prestigious Athena International Olive Oil Competition (Athena IOOC) this year. For us, these honors are more than just victories; they mark significant turning points in our continuous quest to provide the finest.
What Makes Athena IOOC So Special?
The Athena IOOC is a celebration of excellence in olive oil production rather than merely a competition. The event, which is held every year in Greece, brings together world-class manufacturers, taste experts, and distinguished judges. Strict blind tastings are used to assess oils according to their overall harmony, balance, scent, and complexity of flavor. Receiving an award from Athena entails reaching one of the greatest accolades in the field. It encourages us to keep aiming for excellence with each bottle we make and validates the hard work we put in.
Our Award-Winning EVOOs
Every one of our winning oils has a distinct tale to tell. They are manifestations of the rich landscape of Corfu, our extensive knowledge of agriculture, and our passion for creativity.
Here’s a closer look at the goods that the judges found particularly appealing:
Mavroudis Au Premium EVOO – Gold Award
Our commitment to quality is demonstrated by our Au Premium Extra Virgin Olive Oil. This first cold-pressed oil is made from early-harvested olives and has a medium blend with tasting notes of artichokes, almonds, and olive leaves. It is exceptionally rich in polyphenols, contributing to its bold flavor and health-enhancing properties. Elegant and well-balanced, it is ideal for anyone who values a premium olive oil that delivers both superior taste and beneficial nutrients.
This exceptional oil was also distinguished as the Best EVOO of the Ionian Islands, a recognition that highlights not only its superior taste but also its strong connection to the unique terroir of Corfu.
Mavroudis Gourmet Basil EVOO – Gold Award
Fresh basil and pure olive oil are harmoniously combined in our Gourmet Basil EVOO. The basil is milled directly with the olives to create a naturally infused flavor. This technique results in a deeply aromatic, herbaceous oil that enhances pasta, chicken, and pizza with a fresh, Mediterranean flair. This product has received acclaim across multiple international competitions, including Gold Taste awards in Athens and Japan.
Mavroudis Gourmet Chilli EVOO – Gold Award
Our Gourmet Chilli EVOO is perfect for anyone who likes a little heat in their cooking. Fresh chillies are milled along with the olives, creating an oil that balances warmth with a smooth, rich olive base. Whether you’re enhancing grilled meats, sautéed vegetables, or even eggs and casseroles, this versatile oil adds a spicy kick that enlivens any dish.
Mavroudis Gourmet Orange EVOO – Gold Award
The flavor of fresh oranges and the richness of pure olive oil are combined in our Gourmet Orange EVOO. By milling fresh orange peel directly with the olives, we produce a fragrant, citrusy oil that lends brightness to seafood, chocolate desserts, and mixed green salads. Its zesty character makes it a kitchen favorite for both savory and sweet applications.
Mavroudis Gourmet Oregano EVOO – Gold Award
Our Gourmet Oregano EVOO, created by milling green olives with fresh oregano, embodies the essence of Greek cuisine. The result is a full-bodied, aromatic oil that pairs beautifully with meats, salads, and sauces. Widely celebrated, it has won numerous international distinctions including Gold Taste awards in Athens.
Mavroudis Gourmet Lemon EVOO – Silver Award
Our Gourmet Lemon EVOO delivers a refreshing, tangy burst of flavor created by pressing fresh lemons with green olives. Its crisp profile is excellent for seafood, grilled vegetables, and marinades. This oil is frequently recognized in competitions across Europe, earning Gold Taste honors in Italy, Berlin, and London.
Mavroudis Gourmet Rosemary EVOO – Silver Award
Fresh rosemary and green olives are milled together to create our Gourmet Rosemary EVOO, resulting in an oil that is deeply aromatic and flavorful. It brings out the best in roast meats, root vegetables, and warm breads. Awarded for its culinary versatility and depth, this oil has been honored with Gold Taste medals in Tokyo, London, and Berlin.
Why These Awards Matter to Us
In addition to flavor, each medal won at Athena IOOC tells a tale of hard work, vision, and values. It confirms our belief that excellence is born from dedication and meticulous attention to detail. These honors are an acknowledgment of our team’s commitment and the community’s ongoing support, from our farmers to our customers. They help us achieve our objectives and inspire us to continue finding new ways to share the inventiveness of olive oil.
Behind Every Drop: Our Process
Our method starts in the Corfu groves, where our olives are hand-picked and cold-pressed within a few hours to guarantee optimal freshness. The oils are then stored in temperature-controlled stainless steel tanks to maintain their flavor and aroma. We uphold the highest standards in our gourmet range, using only natural ingredients and precise techniques for infusion. Every bottle is the result of careful craftsmanship and an unwavering focus on quality.
Using Mavroudis EVOOs in Your Kitchen
Here are a few creative ways to make the most of our award-winning oils:
- Au Premium: Use as a finishing oil for grilled vegetables, legumes, or risottos.
- Basil: Toss with warm pasta, blend into pesto, or drizzle over avocado toast.
- Chilli: Spice up a Bloody Mary, roast nuts, or drizzle on scrambled eggs.
- Orange: Combine with honey for a salad glaze or add a splash to Greek yogurt.
- Oregano: Enhance roast meats, tzatziki, or a hearty lentil soup.
- Lemon: Mix into a lemon vinaigrette, top off grilled shrimp, or pour over couscous.
- Rosemary: Stir into mashed potatoes, use in focaccia dough, or finish grilled lamb.
Find Our Products
Mavroudis Olive Oils are available through our online shop or to our brand shop at our estate. Stay tuned to our social media for announcements on new stockists, seasonal harvests, and limited-edition releases.
Thank You for Being Part of Our Journey
We are grateful to our supporters, partners, and consumers for helping us achieve this achievement. We all deserve these honors. Your confidence and passion are evident in every drop of oil we make. In everything we do, we pledge to uphold your support with creativity, excellence, and honesty.
Have you ever prepared food with one of our EVOOs that have won awards?
Join our social media community of olive oil enthusiasts by tagging @MavroudisOliveOil in your creations. Let’s continue to create, share, and savor the finest aspects of tradition and nature.
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