A very long tradition of pruducing an Extra Virgin Olive Oil at Corfu
Email:
info@oliveoilcorfu.gr
Phone:
(+30) 2661 076759
Address:
Vraganiotika Village
Corfu, Greece
The Mavroudis family own and operate a very well known, and arguably the largest olive oil extraction mill which services a large area of Corfu, Greece.
The brothers established this modern olive mill in 1992 being the first to use the cold extraction process. Here they process the families olives that they gather from their 2000 olive trees as well as olives from 800 other local families and professional farmers.
The finest quality extra virgin olive oil is the handpicked for bottling.
As far back as memory goes, from grandfather, to father, to son. Olives and olive oil has been the passion, the life and backbone of the Mavroudis family.
As time advances along with generations and traditions, so has the Mavroudi brothers approach towards making olive oil. They were inspired to construct and actualise a modern olive mill, incorporating their passion for olives and olive oil and new technology. Thus resulting in producing renowned superlative award winning olive oils characteristically known for its delicious and fantastic flavour.
During milling the amazing smell of fresh olives rises and weighs heavily in the air, a fresh aroma that strikes the nose, that same delicious aroma is locked within the resulting emerald golden liquid… A charming ,subtle , almost peppery and grassy flavour combining with the oils smooth texture ,leaving a distinctive and invigorating punch. Mavroudis olive oils have their own distinguished and individual tastes, great for any culinary dish, from baking to drizzling, to marinades to dipping.