Bakaliaros skordalia recipe On the 25th of March, Greeks have a double celebration. We celebrate the Greek Independence and The Annunciation (Evangelismos) of Virgin Mary. The traditional dish of this day is Bakaliaros skordalia. Ingredients 1kg of salt cod For the batter 300 ml beer 2 cups of all...
Recipe for traditional melomakarona with one of best extra virgin olive oil in the world Ingredients For the melomakarona 550 g flour 50 g ground walnuts 300 ml Mavroudis Extra Virgin Olive Oil 80 g sugar 1000 ml fresh orange juice 1 tsp baking powder 1 tsp baking soda 1 Tbsp cinnamon ½ tsp ground cloves For...
Crispy Pork Belly with Rosemary Crispy Pork Belly with Rosemary. Crispy Pork Belly is always a succulent dish but this one with the added flavours of Rosemary and Thyme tastes amazing. The process MoM Member Rebecca uses to prepare her pork belly really does ensure a beautifully...
Tasty Summer Salad with Watermelon, Feta and EVOO Tasty Summer Salad with Watermelon, Feta and EVOO. It is cookout season and dishes with fresh extra virgin olive oil should be at the top of your menu. We love this Watermelon and Feta salad; it is easy...
Traditional Corfu Pastitsada Traditional Corfu Pastitsada. This page gives you the opportunity to re-create some of your favourite Corfiot taverna recipes at home. This time Beef Pastisada - a favourite Sunday lunchtime meal in Corfu. (This dish is also made with chicken or cockerel.) Ingredients 3-4 cloves garlic,...
Classic tomato & basil spaghetti Classic tomato & basil spaghetti Ingredients 1 bunch of fresh basil 1 medium onion 2 cloves of garlic 1 kg ripe tomatoes , or 2 x 400g tins of quality chopped tomatoes Gourmet olive oil by Mavroudis 1 tablespoon red wine...
Traditional baked Greek Pastichio Traditional baked Greek Pastichio. Greek food relies heavily on olive oil, wine, fish, and lamb. Because of the terrain, goats and sheep are more commonly raised, so beef dishes are rare. Olives, cheeses (especially feta!), and yogurt are also popular ingredients in...
